whyorganic.org - providing info on organic issues, organic offers, get involved
Soil Association and whyorganic.org logos  
Home Introducing the Soil Association Healthy eating Big issues Organic offers Get involved Interactive organic Family section  
Register to enter competitions and receive our monthly newsletter click here
Join the Soil Association
The Organic Directory
Competition of
the month
Farmer's blog
Grow your own
Nutritional advice
Organic newsflash
Organic places
to stay
Seasonal recipe
Family section
 
Image of father and daughter watering lettuces
Image of field with rainbow behind

May is a busy time in the fruit and veg garden. Let our ‘grow your own’ column help you out.

Read more...

Image of Green & Black's chocolate and Alistair Sawday prize

Join the Soil Association in May and receive a free copy of Alastair Sawday's Green Places to Stay. This guide celebrates special places that go the extra mile to provide responsible holidays, where the owners express a passion for the local culture and environment.

Read more...
Talks at The Natural Kitchen Organic award winners May offers and prizes Competition of the month
New ways with new potatoes

The Natural Kitchen in London is presenting a series of talks, hosted by Soil Association experts. Topics will include ‘taste of the good life’ master classes on organic farms and the future of food and farming.

Following a record number of entries, the winners of the Soil Association Organic Awards 2008 have been announced. The awards recognise innovation, business leadership and commitment to the organic industry.

You could win an organic meat, fruit and vegetable box from GoodnessDirect or one of three goody bags of organic cotton products from Gossypium. Plus, The Natural Kitchen are offering 10% off purchases in their shop.

RDA Organic are giving away a bumper supply of their new Kids Sqqquishy and Squeeezy range of 100% pure organic fruit drinks, enough for your child and their whole class to enjoy for a week.

Our cookery writer, Sarah Beattie, provides some delicious ideas for using new potatoes, including salads perfect for taking on late spring picnics and her version of French tartiflette.

Read more ... Read more... Read more... Read more... Read more ...