About The Natural Kitchen
The Natural Kitchen would love to welcome you to their store and to celebrate their recent award for ‘Best New Shop’. Therefore, they have a special offer for you - just print out the whyorganic newsletter and bring it in and they will be delighted to give you 10% off any purchases. The offer is open until 31 August 2008 and excludes their café and delivery service and cannot be used in conjunction with any other offer.
Enjoy exploring their three levels and discover the Rooftop Café, marketplace on the ground floor which includes fresh fruit and vegetables, organic butchery, food to go, coffee and juice bar, charcuterie and cheesemongers. As well as all this, there are plenty of other groceries and the largest organic wine selection in the UK!
 This is what people have been saying about them:
Winner of the ‘Best New Shop’ by the Natural and Organic Awards 2008
Time Out – ‘One of the London’s best food stores’
Michael Winner, The Sunday Times –‘This is real find.
If you live within 600 mile radius of the area go to The Natural Kitchen’
Wallpaper – ‘A trip to The Natural Kitchen is a culinary experience,
not simply a dash to fill the fridge’
Tatler Restaurant Awards Nomination – ‘Best Eco & Organic Restaurant’
The Natural Kitchen stands for passion, quality, knowledge, integrity, energy, openness and fun. They wholeheartedly support the organic philosophy and organic farming. They believe in fair and ethical trading. They source as much regional produce as they can. They do not air freight fresh produce. They hold animal welfare in high regard and only source food produced using non-intensive farming practices. The way they trade is like a traditional market. They use biodegradable packaging and reduce, reuse and recycle as much as they can. They believe their traditional food heritage, regional food cultures and food biodiversity are vitally important. This is why they want to seek out artisan and wild foods and unusual and heritage varieties of vegetables and fruit. Traceability is essential. Knowing where foods come from, who produces them, how they are grown and how they are processed drives all of The Natural Kitchen’s purchasing decisions.
They don't do mass-produced food - junk food has no place in The Natural Kitchen. Neither do they do nasty artificial anythings. They support The Slow Food Movement and its principles.
The Natural Kitchen will do their best to give customers the most knowledgeable, friendly, speedy service possible. They want their customers to feel good and to want to come back again and again...and again.
www.thenaturalkitchen.com
The Natural Kitchen talks...
As part of their Masterclass series, The Natural Kitchen will running a series of three talks being held at The Natural Kitchen, 77/78 Marylebone High Street, London, W1U 5JX.
These are free of charge and there is no need to book - just turn up on the night.
Talk 1 - Tuesday 13th May, 6.30pm: Rupert Aker, Soil Association Organic Farms Network Manager – A Taste of the Good Life - Soil Association Master Classes
From keeping bees to how to make cheese, the Soil Association is offering you the chance to learn from master bakers, butchers and beeswax candlestick makers in a revival of all things rustically rudimentary to the simple joys in life. Rupert will show how you can spend a day in the beautiful surroundings of an organic farm and be inspired to try your hand at those forgotten skills our grandparents took for granted. This exciting project allows you to learn to reap what you sow by growing your own fruit and vegetables, get the lowdown on keeping chickens or discover the secrets to the perfect loaf – the choice is yours. If you've ever had a secret yen to live the good life, now is your chance to get started with a special membership deal from the Soil Association!
Talk 2 - Tuesday 10th June, 6.30pm: Helen Taylor, Soil Association Director of Marketing and Corporate Relations – The Soil Association and you
Helen will be giving an overview of the Soil Association and the charity's activity overall and the impact we as individiuals can have by supporting the Soil Association and changing our buying habits.
Talk 3 - TBC July: Patrick Holden, Soil Association Director – The future of food and farming
Patrick will discuss the Soil Association's response to the combined challenges of post-peak oil production and climate change. Join us to find out how you can get involved in a grassroots movement to affect positive change. |
